Lithuanian dictionary (lietuvių žodynas). 2015.
cider vinegar — vinegar produced by fermentation of cider. [1850 55] * * * … Universalium
cider vinegar — noun vinegar made from cider • Hypernyms: ↑vinegar, ↑acetum * * * noun [noncount] : a type of vinegar that is made from apple cider … Useful english dictionary
cider vinegar — яблочный уксус artificial vinegar уксус из синтетической уксусной кислоты vinegar pasteurizing tank чан для пастеризации уксуса bottled vinegar browning потемнение уксуса в бутылках vinegar plant завод по производству пищевого уксуса distilled… … English-Russian travelling dictionary
cider vinegar — noun Date: 1851 vinegar made from fermented cider … New Collegiate Dictionary
United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar — SCOTUSCase Litigants=United States v. Ninety Five Barrels Alleged Apple Cider Vinegar ArgueDate=April 10 and 11 ArgueYear=1924 DecideDate=June 2 DecideYear=1924 FullName=United States v. Ninety Five Barrels, More or Less, Alleged Apple Cider… … Wikipedia
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
vinegar eel — Turbatrix aceti, small (2mm), nematodes which live in weakly acidic water and are used as fish food. They are cultured in a special cider vinegar solution and fed pieces of rotting apple. The nematodes need to be filtered out of the solution… … Dictionary of ichthyology
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
